Apricot Rugelach | Veronika's Kitchen

Name: Apricot Rugelach | Veronika's Kitchen
Ingredients: 1 cup unsalted butter (softened); 8 oz cream cheese (softened); 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 cup apricot jam; 1 1/3 cups walnuts (finely chopped); 1 egg (for egg wash); 1/4 cup course sugar

"Rugelach Cookies are bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make to celebrate Christmas!..."

INGREDIENTS

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1 cup unsalted butter (softened)

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8 oz cream cheese (softened)

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1/4 cup granulated sugar

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1 teaspoon vanilla extract

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2 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1 cup apricot jam

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1 1/3 cups walnuts (finely chopped)

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1 egg (for egg wash)

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1/4 cup course sugar

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