Apricot-Rosemary Salsa

Name: Apricot-Rosemary Salsa
Yield: 16
Ingredients: 1/2 cup chopped apricots or peaches; 1/4 cup chopped avocado; 1/4 cup chopped tomato; 1/2 teaspoon finely shredded lime or lemon peel; 2 tablespoons lime or lemon juice; 1 tablespoon thinly sliced green onion; 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Apricot-Rosemary Salsa was pinched from <a href="http://www.recipe.com/apricot-rosemary-salsa/" target="_blank">www.recipe.com.</a>

"This tomato, fruit, and avocado salsa is a great topper for grilled fish steaks or chicken pieces. Try it with peaches instead of apricots...."

INGREDIENTS

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1/2 cup chopped apricots or peaches

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1/4 cup chopped avocado

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1/4 cup chopped tomato

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1/2 teaspoon finely shredded lime or lemon peel

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2 tablespoons lime or lemon juice

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1 tablespoon thinly sliced green onion

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1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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