Apricot Rice Custard Recipe

Name: Apricot Rice Custard Recipe
Prep time: 35 min
Cook time: 15 min
Ingredients: 1 cup uncooked long grain rice; 3 cups milk; 1/2 cup sugar; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; Dash ground cinnamon; SAUCE:; 1 can (8-1/2 ounces) apricot halves; 1 can (8 ounces) crushed pineapple, undrained; 1/3 cup packed brown sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch

Apricot Rice Custard Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apricot-rice-custard" target="_blank">www.tasteofhome.com.</a>

"Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Allston, MA..."

INGREDIENTS

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1 cup uncooked long grain rice

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3 cups milk

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1/2 cup sugar

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1/2 teaspoon salt

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2 eggs, lightly beaten

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1/2 teaspoon vanilla extract

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1/4 teaspoon almond extract

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Dash ground cinnamon

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SAUCE:

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1 can (8-1/2 ounces) apricot halves

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1 can (8 ounces) crushed pineapple, undrained

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1/3 cup packed brown sugar

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2 tablespoons lemon juice

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1 tablespoon cornstarch

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