"These delicate meringue desserts would be a lovely ending to a bridal shower. The components of this dish can be made several hours ahead and assembled shortly before serving...."
INGREDIENTS
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4 large egg whites
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1 3/4 cups plus 1 tablespoon sugar, divided
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2 teaspoons cornstarch
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1/4 teaspoon almond extract
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1/3 cup sliced almonds
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1 1/2 pounds apricots, halved, pitted, each half cut into 3 wedges
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1 teaspoon vanilla extract
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1 1/2-pint container raspberries
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1 cup chilled whipping cream