Apricot-Raspberry Pavlovas with Sliced Almonds Recipe | Epicurious.com

Apricot-Raspberry Pavlovas with Sliced Almonds Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Apricot-Raspberry-Pavlovas-with-Sliced-Almonds-232270" target="_blank">www.epicurious.com.</a>

"These delicate meringue desserts would be a lovely ending to a bridal shower. The components of this dish can be made several hours ahead and assembled shortly before serving...."

INGREDIENTS
4 large egg whites
1 3/4 cups plus 1 tablespoon sugar, divided
2 teaspoons cornstarch
1/4 teaspoon almond extract
1/3 cup sliced almonds
1 1/2 pounds apricots, halved, pitted, each half cut into 3 wedges
1 teaspoon vanilla extract
1 1/2-pint container raspberries
1 cup chilled whipping cream
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