""The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!"..."
INGREDIENTS
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2 pounds pork tenderloin
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1/4 cup softened butter
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salt and pepper to taste
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1 teaspoon ground thyme
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2 teaspoons garlic powder
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1 (18 ounce) jar apricot preserves
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2 tablespoons honey, or to taste
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1/4 cup dry sherry