Apricot Pork Tenderloin

Name: Apricot Pork Tenderloin
Ingredients: 2 pounds pork tenderloin; 1/4 cup softened butter; salt and pepper to taste; 1 teaspoon ground thyme; 2 teaspoons garlic powder; 1 (18 ounce) jar apricot preserves; 2 tablespoons honey, or to taste; 1/4 cup dry sherry

Apricot Pork Tenderloin was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/apricot-pork-tenderloin/fd-e0a33f6a-778d-5805-8483-56dadcfdce18" target="_blank">www.msn.com.</a>

INGREDIENTS

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2 pounds pork tenderloin

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1/4 cup softened butter

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salt and pepper to taste

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1 teaspoon ground thyme

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2 teaspoons garlic powder

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1 (18 ounce) jar apricot preserves

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2 tablespoons honey, or to taste

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1/4 cup dry sherry

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