""I was inspired to make this dish because I have a bit of a sweet tooth and any time I can add sweetness to a meal, I love it. This dish is very satisfying and tasty, and kids love it, too!"..."
INGREDIENTS
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1 1/2 cups chopped apricots
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1/3 cup apricot preserves
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1 tablespoon hoisin sauce
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1 tablespoon reduced-sodium soy sauce
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1 pound pork tenderloin, cut into 1" pieces
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salt and ground black pepper
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2 teaspoons olive oil
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cooked rice (optional)