Apricot Pork Roast
"Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. —Patricia Defosse, Wilmington, Delaware..."
INGREDIENTS
•
1 boneless pork loin roast (2 to 3 pounds)
•
1 jar (12 ounces) apricot preserves
•
1 cup vegetable broth
•
2 tablespoons cornstarch
•
1/4 cup cold water
Comments & Reviews
Just A Pinch Sweepstakes