Apricot Pork Medallions Recipe | Taste of Home
"There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. —Crystal Bruns, Iliff, Colorado..."
INGREDIENTS
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1 pork tenderloin (1 pound), cut into eight slices
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1 tablespoon plus 1 teaspoon butter, divided
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1/2 cup apricot preserves
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2 green onions, sliced
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1 tablespoon cider vinegar
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1/4 teaspoon ground mustard
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