Apricot-Pistachio Muffins Baked on the Grill Recipe | Epicurious.com
"If you don't want to heat up your house with the oven, you can bake any muffins on the grill but the lightly smoky flavor that the grill imparts is especially nice with corn-based ones. Because keeping the grill at a steady temperature can be tricky, the baking time can vary, so keep an eye on the muffins. For the best muffins, be sure that the entire pan is not set over direct heat (otherwise, the bottoms will burn)...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup cornmeal
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1/4 teaspoon salt
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 cup sugar
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2 large eggs
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1 cup sour cream or full-fat yogurt
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6 tablespoons butter, melted and cooled
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7 ounces apricots (about 2 to 4 apricots), pitted and cut into 1/4 inch pieces
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1/2 cup shelled pistachios, roughly chopped
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Yogurt, for serving
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