Apricot Pinwheel Cookies Recipe

Name: Apricot Pinwheel Cookies Recipe
Prep time: 45 min
Cook time: 10 min
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar, divided; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1-1/2 cups finely chopped dried apricots or dates; 2/3 cup water; 1 tablespoon hazelnut liqueur, optional; 1 cup finely chopped pecans, optional

Apricot Pinwheel Cookies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apricot-pinwheel-cookies" target="_blank">www.tasteofhome.com.</a>

"My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and now from me to you. — Robert Logan, Clayton, California..."

INGREDIENTS

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1/2 cup butter, softened

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3/4 cup sugar, divided

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1/2 cup packed brown sugar

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1 large egg

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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1/4 teaspoon baking soda

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1/8 teaspoon salt

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1-1/2 cups finely chopped dried apricots or dates

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2/3 cup water

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1 tablespoon hazelnut liqueur, optional

•

1 cup finely chopped pecans, optional

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