"Old fashioned Apricot Pineapple Jam is sweet and perfect for English muffins for breakfast or on your PB&J sandwich! Everyone loves this recipe!..."
INGREDIENTS
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4 cups apricots (chopped)
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2 cups crushed pineapple (with juice)
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4 cups sugar
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1/4 cup lemon juice
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3/4 tsp almond extract
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1 box low sugar pectin (pink box!)