"Liven up the holiday ham with a spicy-sweet glaze of apricot jam, pineapple juice and chipotle chili pepper. Try the glaze also on pork tenderloin or chicken...."
INGREDIENTS
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1 bone-in spiral-cut ham, about 10 pounds
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1 cup apricot jam
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1/2 cup pineapple juice
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3/4 teaspoon McCormick® Chipotle Chili Pepper
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1/2 teaspoon McCormick® Garlic Powder