Apricot Petits Fours
"Bite-sized citrus cakes are drizzled with a sweet apricot icing then topped with sliced almonds and orange peel...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® yellow cake mix
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1 cup apricot nectar or juice
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1/3 cup vegetable oil
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1 teaspoon grated orange peel
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2 eggs
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2 tablespoons orange-flavored liqueur or apricot nectar
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9 cups powdered sugar
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3/4 cup apricot nectar or water
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1/2 cup corn syrup
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1/3 cup butter or margarine, melted
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2 teaspoons almond extract
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Sliced almonds
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Orange peel
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