Apricot Pecan Scones with Apricot Honey Butter

Name: Apricot Pecan Scones with Apricot Honey Butter
Prep time: 10 min
Cook time: 1 min
Ingredients: APRICOT BUTTER; 1 cup dried apricots; ½ cup hot water; 1 cup butter (real butter no substitute!); ½ teaspoon cinnamon; ½ cup honey or to taste; SCONES; ⅓ cup granulated sugar; 2 cups all purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 8 Tablespoons butter, frozen; ½ cup Greek yogurt (sour cream may be substituted for the yogurt); 1 large egg; 1 cup dried apricots, chopped; 1 cup pecans, chopped

Apricot Pecan Scones with Apricot Honey Butter was pinched from <a href="http://www.callmepmc.com/apricot-pecan-scones-apricot-honey-butter/" target="_blank">www.callmepmc.com.</a>

"This flavorful butter is great on regular cream scones, biscuits, pancakes, waffles, bread or rolls...."

INGREDIENTS

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APRICOT BUTTER

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1 cup dried apricots

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½ cup hot water

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1 cup butter (real butter no substitute!)

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½ teaspoon cinnamon

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½ cup honey or to taste

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SCONES

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⅓ cup granulated sugar

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2 cups all purpose flour

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1 teaspoon baking powder

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¼ teaspoon baking soda

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½ teaspoon salt

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8 Tablespoons butter, frozen

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½ cup Greek yogurt (sour cream may be substituted for the yogurt)

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1 large egg

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1 cup dried apricots, chopped

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1 cup pecans, chopped

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