INGREDIENTS
•
1 (26.4-oz.) package frozen biscuits
•
1 (6-oz.) package dried apricots
•
All-purpose flour
•
1/4 cup butter, softened
•
3/4 cup firmly packed brown sugar
•
1 teaspoon ground cinnamon
•
1/2 cup chopped pecans, toasted
•
1 cup powdered sugar
•
3 tablespoons milk
•
1/2 teaspoon vanilla extract