"Layer apricot preserves with shortbread, vanilla pudding, and whipped cream for an easy yet elegant dessert. get the recipe for Apricot Parfait...."
INGREDIENTS
•
1/2 cup apricot preserves
•
4 shortbread cookies (such as Lorna Doone)
•
2 cups Vanilla Pudding
•
1/2 cup heavy (or whipping) cream, whipped to a soft peak