Apricot Pandowdy Recipe | Epicurious.com
"A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for a quicker and easier version...."
INGREDIENTS
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1 1/2 lb fresh apricots, quartered lengthwise and pitted
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1 tablespoon cornstarch
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1/2 cup plus 1 tablespoon sugar
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2 tablespoons unsalted butter
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1 (10-inch) refrigerated pie dough (from a 15-oz package), unrolled
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1 tablespoon milk
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