"This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas..."
INGREDIENTS
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1/4 cup apricot preserves
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2 tablespoons orange juice
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2 tablespoons rice vinegar
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2 tablespoons canola oil
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1 tablespoon water
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1/8 teaspoon salt
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Dash pepper