INGREDIENTS
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Makes 4 pints
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6 Valencia oranges
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2 lemons
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½ medium fresh pineapple
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8 dried apricots, quartered
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10 cups water
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1/8 teaspoon kosher salt
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6 ½ cups sugar
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½ tablespoon unsalted butter
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1 tablespoon apricot brandy or Gran Marnier, optional