APRICOT ORANGE ICE CREAM

Name: APRICOT ORANGE ICE CREAM
Ingredients: 81/2 oz can apricots, drained (241 g); 3 cups chilled whipping cream (750 mL); (the kind that sits on the shelf); Liquid sucralose to equal 1 cup (250 mL); SPLENDA® Granular; 2 tbsp powdered erythritol (30 mL); 1 tsp orange extract (5 mL); 1/4 tsp xanthan gum (1 mL)

APRICOT ORANGE ICE CREAM was pinched from <a href="http://low-carb-news.blogspot.com/2013/02/happy-valentines-day-say-it-with.html" target="_blank">low-carb-news.blogspot.com.</a>

INGREDIENTS

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81/2 oz can apricots, drained (241 g)

•

3 cups chilled whipping cream (750 mL)

•

(the kind that sits on the shelf)

•

Liquid sucralose to equal 1 cup (250 mL)

•

SPLENDA® Granular

•

2 tbsp powdered erythritol (30 mL)

•

1 tsp orange extract (5 mL)

•

1/4 tsp xanthan gum (1 mL)

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