Apricot-Oatmeal Muffins
"Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins...."
INGREDIENTS
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3/4 cup Gold Medal™ all-purpose flour
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1/2 cup quick-cooking or old-fashioned oats
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup packed brown sugar
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1/3 cup milk
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3 tablespoons vegetable oil
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1/2 teaspoon vanilla
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1 egg
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1/3 cup finely chopped dried apricots
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1 tablespoon quick-cooking or old-fashioned oats, if desired
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