Apricot Oatmeal Cookies
"These classic cookies contain a fun twist with their tangy dried apricots! Full of cozy cinnamon and oats, they taste every bit as decadent as your familyâ??s favorite recipeâ??not healthy at all! Store any leftovers between sheets of wax paper in an airtight container for up to a week. Theyâ??ll stay incredibly soft and chewy that way, if they last that long!..."
INGREDIENTS
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1 c instant (quick-cook) oats (measured correctly)
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¾ c whole wheat flour (measured correctly)
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1 ½ tsp baking powder
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½ tsp ground cinnamon
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1/8 tsp salt
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2 tbsp coconut oil, melted (or unsalted butter)
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1 egg, room temperature
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1 tsp vanilla extract
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½ c honey
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¼ c dried apricots, diced
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