Apricot Oatmeal Cookies
INGREDIENTS
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2/3 cup granulated sugar
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2/3 cup packed brown sugar
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1/2 cup butter or margarine, softened
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1/2 cup shortening
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1 teaspoon baking soda
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1 teaspoon ground cinnamon or cardamom
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1 teaspoon vanilla
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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3 cups quick-cooking oats
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1 cup Gold Medal™ all-purpose flour
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3/4 cup chopped dried apricots
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1/2 cup finely chopped pecans
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