Apricot Oatmeal Cookies
"The addition of dried apricots to these thin oatmeal cookies are the perfect Back To School lunch – or anytime treat! Feel free to substitute your favorite dried fruit – cherry, peach, cranberries - all are equally tasty...."
INGREDIENTS
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1/2 cup melted butter
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3 ounces cream cheese, softened
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1 cup Dixie Crystals Extra Fine Granulated Sugar
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1/2 cup Dixie Crystals Light Brown Sugar
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2 large eggs
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1 tablespoon vanilla extract
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1 3/4 cup all-purpose flour*
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1/2 teaspoon baking soda
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2/3 cup quick oats
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1/2 cup dried apricot pieces, chopped
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Comments & Reviews
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