Apricot-Mustard-Glazed Chicken Breasts

Name: Apricot-Mustard-Glazed Chicken Breasts
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 1 cup apricot jam; 1/2 cup Dijon mustard; 1/2 cup low-sodium chicken broth; 8 split chicken breast halves, on the bone (about 7 oz. each); Salt and pepper; 2 tablespoons unsalted butter, cut into pieces and softened; 12 dried apricots (about 4 oz.), cut into thin slivers

Apricot-Mustard-Glazed Chicken Breasts was pinched from <a href="http://www.myrecipes.com/recipe/apricot-mustard-glazed-chicken-breasts-10000001892158/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup apricot jam

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1/2 cup Dijon mustard

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1/2 cup low-sodium chicken broth

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8 split chicken breast halves, on the bone (about 7 oz. each)

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Salt and pepper

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2 tablespoons unsalted butter, cut into pieces and softened

•

12 dried apricots (about 4 oz.), cut into thin slivers

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