Apricot mango jam
"Delicious and easy to make is this apricot mango jam. Perfect for using up the best of the summer stone fruit and keep it for winter times..."
INGREDIENTS
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320 g apricots (halved and stone removed)
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200 g mango (peeled and cut)
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350 g gelling sugar (jam sugar or sugar with pectine)
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1 lemon (juice only)
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