INGREDIENTS
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4 cooked chicken breasts baked or pan fried.
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3 tbsp olive oil
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2 cloves minced garlic
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2/3 cup apricot preserves
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3 tbsp honey
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juice of one lime
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3 tbsp apple cider vinegar
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pinch seas salt
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1/2 tsp black pepper
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1/2 tsp Chinese five spice powder
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1 teaspoon chili paste