INGREDIENTS
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1 teaspoon curry powder
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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4 (6-ounce) skinless, boneless chicken breast halves
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Cooking spray
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1/3 cup apricot spread (such as Polaner All Fruit)
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2 tablespoons fresh lemon juice
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2 tablespoons water
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2 teaspoons grated lemon rind