INGREDIENTS
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Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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1 teaspoon curry powder
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1/2 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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2 teaspoons canola oil
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1/3 cup apricot spreadable fruit
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2 tablespoons water
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2 tablespoons lemon juice
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2 teaspoons grated lemon peel