Apricot Lemon Bars with Hazelnut Crust

Name: Apricot Lemon Bars with Hazelnut Crust
Yield: makes (16) 2-inch bars
Ingredients: 3/4 cup plus 2 tbsp (4 oz) flour; 1/4 cup ( 1 3/4 oz) sugar; 1/4 tsp salt; 1/4 cup ( 1 1/4 oz) toasted skinned hazelnuts; 8 tbsp (4 oz) unsalted butter, melted; 3/4 tsp vanilla extract; 1/4 cup (1 3/4 oz) sugar; 2 tbsp flour; 2 large eggs; 1/2 cup (5 1/2 oz) apricot preserves; 1/3 cup fresh lemon juice; 2 to 3 tbsp powdered sugar for dusting

Apricot Lemon Bars with Hazelnut Crust was pinched from <a href="http://dessertfirstgirl.com/2011/06/apricot-lemon-hazelnut-bars.html" target="_blank">dessertfirstgirl.com.</a>

INGREDIENTS

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3/4 cup plus 2 tbsp (4 oz) flour

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1/4 cup ( 1 3/4 oz) sugar

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1/4 tsp salt

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1/4 cup ( 1 1/4 oz) toasted skinned hazelnuts

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8 tbsp (4 oz) unsalted butter, melted

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3/4 tsp vanilla extract

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1/4 cup (1 3/4 oz) sugar

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2 tbsp flour

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2 large eggs

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1/2 cup (5 1/2 oz) apricot preserves

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1/3 cup fresh lemon juice

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2 to 3 tbsp powdered sugar for dusting

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