Apricot Lamb Tagine
INGREDIENTS
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2 teaspoons paprika
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom
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1 teaspoon salt
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1/2 teaspoon cayenne pepper
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1 pinch saffron
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1 teaspoon lemon (zest)
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1 tablespoon oil
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1 pound lamb (cut into bite sized pieces)
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1 tablespoon oil
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1 onion (chopped)
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1 tablespoon garlic (grated)
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1 tablespoon ginger (grated)
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2 tablespoons tomato paste (I used chopped sun dried tomatoes)
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1-2 cups beef stock
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3/4 cup dried apricots
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1/2 cup raisins
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1 tablespoon honey
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2 tablespoons harissa
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1/4 cup pistachios (chopped, optional)
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1/4 cup cilantro (chopped, optional)
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1/4 cup parsley (chopped, optional)
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1 cup Greek style yogurt (optional)
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