Apricot Kielbasa Slices

Name: Apricot Kielbasa Slices
Prep time: 10 min
Cook time: 5 min
Yield: 12
Ingredients: 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices; 1 jar (12 ounces) apricot preserves; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1/4 teaspoon ground ginger

Apricot Kielbasa Slices was pinched from <a href="https://www.tasteofhome.com/recipes/apricot-kielbasa-slices/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness...."

INGREDIENTS

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1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices

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1 jar (12 ounces) apricot preserves

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2 tablespoons lemon juice

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2 teaspoons Dijon mustard

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1/4 teaspoon ground ginger

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