Apricot Jam Tart
INGREDIENTS
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4 ounces butter
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1/2 cup sugar
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1 egg
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1 cup almond powder
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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1 teaspoon flour
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1 3/4 cup all-purpose flour
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1/3 cup sugar
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1 tablespoon lemon zest
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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6 ounces unsalted butter, chilled, cut in small pieces
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2 eggs, lightly beatn
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3 tablespoons ground amaretti cookie
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1 3/4 cup apricot jam
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1 egg, for brushing
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