Apricot Jalapeño Baked Brie
"Nothing beats a gorgeous baked brie served at a holiday meal and this Apricot and Jalapeno Baked Brie is among the best. It's beautiful and the gentle, fruity spice of the jalapeno is just what the sweet, tangy apricots and mildly-sharp, creamy, flaky pastry wrapped Brie need. It doesn't get more festive than this!..."
INGREDIENTS
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1 wheel or log of Brie (about 6 ounces)
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1 sheet puff pastry, thawed according to package directions
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1/4 cup apricot preserves
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1/2 of a fresh jalapeno, seeded and minced finely
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1 egg, beaten
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fresh pomegranate arils
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minced fresh parsley
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assorted crackers
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