Apricot Honey Jam Recipe

Apricot Honey Jam Recipe was pinched from <a href="http://frenchfood.about.com/od/dressingpreservessauces/r/apricothoneyjam.htm?nl=1" target="_blank">frenchfood.about.com.</a>

"Little pots of this apricot honey jam make an elegant homemade gift that will bring the fresh taste of summer to kitchens year-round. Honey adds a charming flavor to this delightful, rustic confiture. Adding a cinnamon stick to the mixture while it is simmering is purely optional, although the extra warmth it instills complements the fresh apricots in a wonderful way. Serve this apricot honey jam recipe in the most simple manner - on a toasted baguette - so you can enjoy the complex flavors...."

INGREDIENTS
4 lbs fresh apricots
3 tablespoons lemon juice
3 cups granulated sugar
1 1/3 cups honey
1 cinnamon stick (optional)
6 half-pint jars and lids
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