Apricot • Honey • Almond Tart

Name: Apricot • Honey • Almond Tart
Ingredients: For the filling:; • 10 1/2-inch tart crust, recipe below; • 1 cup heavy cream; • 2 large eggs, lightly beaten; • 1 teaspoon pure almond extract; • 1 teaspoon pure vanilla extract; • 4 tablespoons raw full-flavored honey; • 2 tablespoons flour; • 3 to 4 cans halved apricots, drained and dried thoroughly with paper towels; • Confectioners' sugar, for garnish Sweet Tart Dough; makes enough for three tart crusts NOTE: I used a 10 1/2-inch pan for this tart.; • 10 ounces (2 1/2 sticks) unsalted butter, at room temperature; • 1 1/2 cups confectioners' sugar, sifted; • Lightly packed 1/2 cup ground blanched almonds; • 1/2 teaspoon salt; • 1/2 teaspoon pure vanilla extract; • 2 large eggs, at room temperature; • 3 1/2 cups all-purpose flour

Apricot • Honey • Almond Tart was pinched from <a href="http://livingtastefully.weebly.com/2/post/2010/11/apricothoneyalmond-tart.html" target="_blank">livingtastefully.weebly.com.</a>

INGREDIENTS

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For the filling:

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• 10 1/2-inch tart crust, recipe below

•

• 1 cup heavy cream

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• 2 large eggs, lightly beaten

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• 1 teaspoon pure almond extract

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• 1 teaspoon pure vanilla extract

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• 4 tablespoons raw full-flavored honey

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• 2 tablespoons flour

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• 3 to 4 cans halved apricots, drained and dried thoroughly with paper towels

•

• Confectioners' sugar, for garnish Sweet Tart Dough

•

makes enough for three tart crusts NOTE: I used a 10 1/2-inch pan for this tart.

•

• 10 ounces (2 1/2 sticks) unsalted butter, at room temperature

•

• 1 1/2 cups confectioners' sugar, sifted

•

• Lightly packed 1/2 cup ground blanched almonds

•

• 1/2 teaspoon salt

•

• 1/2 teaspoon pure vanilla extract

•

• 2 large eggs, at room temperature

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• 3 1/2 cups all-purpose flour

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