Apricot-Hazelnut Triangles
"These crispy cookie treats can be changed up—try different nuts and jams, and dark or white chocolate depending on the holiday. —Johnna Johnson, Scottsdale, Arizona..."
INGREDIENTS
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1/3 cup butter, softened
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1 cup sugar, divided
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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3 tablespoons apricot preserves or flavor of your choice
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1/3 cup butter, melted
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2 tablespoons water
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3/4 cup finely chopped hazelnuts or nuts of your choice
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7 ounces dark chocolate candy coating, melted
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