"We vote that all morning alarms should be the smell of freshly oven-baked apricots. 'Cause we'd wake up for these Apricot-Graham Muffins any day. Read MoreRead Less..."
INGREDIENTS
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1 can (8-1/2 oz.) apricot halves, undrained
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1 egg
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2/3 cup fat-free milk
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18 low-fat graham crackers, finely crushed (about 3 cups)
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1 Tbsp. CALUMET Baking Powder
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2 Tbsp. apricot preserves