"Tender buttery slice and bake cookies are topped with tangy apricot cream...."
INGREDIENTS
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1 cup Land O Lakes® Butter, softened
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1/4 cup sugar
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1/4 cup firmly packed brown sugar
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1/2 teaspoon almond extract
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2 cups all-purpose flour
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1 1/4 cups powdered sugar
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1/4 cup apricot preserves
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1 tablespoon Land O Lakes® Butter, softened
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1 to 2 tablespoons Land O Lakes® Traditional or Fat Free Half & Half or milk
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1 teaspoon light corn syrup
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Sliced almonds, toasted, if desired