INGREDIENTS
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Ingredients:
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1 (12 oz.) fresh skinless salmon fillet (about 1" thick)
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⅓ cup dried apricots, chopped
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1½ cups apricot nectar (juice)
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¼ tsp cinnamon
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⅛ tsp Cayenne Pepper
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2 tbsp honey
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2 tbsp reduced sodium soy sauce
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1 tbsp grated fresh ginger
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2 cloves garlic, minced
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Low-fat cooking spray