Apricot-Glazed Salmon with Herb Rice Recipe

Name: Apricot-Glazed Salmon with Herb Rice Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 6 salmon fillets (4 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup white wine or reduced-sodium chicken broth; 1/3 cup apricot spreadable fruit; 1/2 teaspoon grated fresh gingerroot; 2 cups reduced-sodium chicken broth; 1 cup uncooked long grain rice; 2 teaspoons butter; 2 tablespoons chopped dried apricots; 2 tablespoons minced fresh parsley; 1 tablespoon minced chives; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 3 tablespoons sliced almonds, toasted

Apricot-Glazed Salmon with Herb Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apricot-glazed-salmon-with-herb-rice" target="_blank">www.tasteofhome.com.</a>

"Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida..."

INGREDIENTS

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6 salmon fillets (4 ounces each)

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1/3 cup white wine or reduced-sodium chicken broth

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1/3 cup apricot spreadable fruit

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1/2 teaspoon grated fresh gingerroot

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2 cups reduced-sodium chicken broth

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1 cup uncooked long grain rice

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2 teaspoons butter

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2 tablespoons chopped dried apricots

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2 tablespoons minced fresh parsley

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1 tablespoon minced chives

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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3 tablespoons sliced almonds, toasted

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