"Under $3.00 per serving. These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries...."
INGREDIENTS
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1/4 cup packed brown sugar
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2 teaspoons McCormick® Garlic Powder
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2 teaspoons McCormick® Ginger, Ground
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1 teaspoon McCormick® Red Pepper, Crushed
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1 teaspoon salt
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1/2 teaspoon McCormick® Cinnamon, Ground
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3 pounds pork spareribs
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1/4 cup apricot or peach preserves