Apricot-Glazed Pork Roast and Stuffing

Name: Apricot-Glazed Pork Roast and Stuffing
Yield: 1
Ingredients: 4 cups herb-seasoned stuffing cubes; 3/4 cup Progresso® chicken broth (from 32-oz carton); 1/2 cup dried apricots, chopped; 1/3 cup frozen chopped onions (from 14-oz bag); 1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat; 1/3 cup apricot jam; 1 tablespoon balsamic vinegar

Apricot-Glazed Pork Roast and Stuffing was pinched from <a href="http://www.bettycrocker.com/recipes/apricot-glazed-pork-roast-and-stuffing/a1c02499-3323-458a-9809-fd23ceb68f4b" target="_blank">www.bettycrocker.com.</a>

"Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot...."

INGREDIENTS

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4 cups herb-seasoned stuffing cubes

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3/4 cup Progresso® chicken broth (from 32-oz carton)

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1/2 cup dried apricots, chopped

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1/3 cup frozen chopped onions (from 14-oz bag)

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1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat

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1/3 cup apricot jam

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1 tablespoon balsamic vinegar

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