INGREDIENTS
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1 egg, beaten
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1/2 cup graham cracker crumbs
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2 tablespoons unsweetened pineapple juice
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1 teaspoon dry mustard
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1/4 teaspoon salt
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1/2 pound ground fully cooked ham
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1/2 pound ground pork
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1/2 cup snipped dried apricots
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1 18 ounce jar apricot preserves
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1/3 cup unsweetened pineapple juice
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1 tablespoon cider vinegar
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1/2 teaspoon ground ginger