"Grilling chicken is an easy way to transform this humble food. You'll get the best results if you let the chicken stand out at room temperature before grilling...."
INGREDIENTS
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3 tablespoons apricot preserves
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2 tablespoons red wine vinegar
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1 1/2 tablespoons extra-virgin olive oil
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1 garlic clove, minced
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2 bone-in chicken breast halves, skinned
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2 bone-in chicken thighs, skinned
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2 chicken drumsticks, skinned
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1/2 teaspoon fine sea salt
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1/4 teaspoon freshly ground black pepper
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Cooking spray