Apricot Glazed Grilled BBQ Chicken Thighs
"The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs...."
INGREDIENTS
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1 1/4 lb. boneless skinless chicken thighs
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup apricot preserves, large pieces cut up
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2 tablespoons balsamic or apple cider vinegar
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2 tablespoons olive oil
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2 teaspoons Dijon mustard
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2 garlic cloves, minced
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