"Forget toast, apricot jam makes for a delish glaze when it's mixed with mustard and balsamic to dress up drumsticks...."
INGREDIENTS
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8 chicken drumsticks (2 lb.)
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1/4 cup apricot jam
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1/4 cup KRAFT Balsamic Vinaigrette Dressing
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1 Tbsp. GREY POUPON Country Dijon Mustard
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1-1/2 tsp. canola oil
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1 small red pepper, chopped
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1 onion, finely chopped
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2 cups fat-free reduced-sodium chicken broth
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1 cup quinoa, uncooked
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1/4 cup dried apricots, chopped