Apricot-Glazed Cornish Hens

Name: Apricot-Glazed Cornish Hens
Ingredients: 1/4 cup butter, cubed; 3 tablespoons chopped onion; 3 tablespoons chopped celery; 3 cups dry bread cubes; 1 can (4 ounces) mushroom stems and pieces, drained; 1-1/2 teaspoons poultry seasoning; 1/2 teaspoon rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 to 4 tablespoons chicken broth; 4 Cornish game hens (20 to 24 ounces each); 1 jar (12 ounces) apricot preserves, warmed; 4 green onions (green part only), optional; Fresh rosemary sprigs, optional

"These savory Cornish hens are a tasty twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings. — Ruth Andrewson, Leavenworth, Washington..."

INGREDIENTS

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1/4 cup butter, cubed

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3 tablespoons chopped onion

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3 tablespoons chopped celery

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3 cups dry bread cubes

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1 can (4 ounces) mushroom stems and pieces, drained

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1-1/2 teaspoons poultry seasoning

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1/2 teaspoon rubbed sage

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3 to 4 tablespoons chicken broth

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4 Cornish game hens (20 to 24 ounces each)

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1 jar (12 ounces) apricot preserves, warmed

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4 green onions (green part only), optional

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Fresh rosemary sprigs, optional

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