"Tender slow cooked corned beef served in a sweet and tangy apricot glaze...."
INGREDIENTS
•
3 cups water
•
2 tablespoons sugar
•
2 tablespoons cider vinegar
•
2 cloves garlic, peeled and smashed
•
1 (3 pound) corned beef brisket with pickling spices
•
1/2 cup apricot preserves
•
2 tablespoons brown sugar
•
2 tablespoons dijon mustard
•
2 tablespoons grainy mustard